Tips for Making This Andes Mint Ice Cream Recipe Store this homemade Andes Mint Ice Cream in the freezer in an airtight container (we love these reusable ice cream containers) with a piece of parchment paper or wax paper pressed on top for up to one month. For the complete list of ingredients and instructions, please see the recipe below.
These numbered steps match the numbered photos above and are for illustration purposes. Press plastic wrap or wax paper to the surface of the ice cream, and freeze for at least 4 hours, or until solid.
Andes chocolate how to#
How to Make Andes Mint Ice Cream from Scratch Optional Food Coloring - if you choose to add food coloring, just a few drops of green will give your ice cream a pastel green color. Cut the mints into quarters, or roughly chop them into small pieces. You may find this candy in other package sizes, and it's fine if you use a bit more or less.
Andes chocolate full#
Kosher Salt - A bit of salt balances the sweetness of the sugar.Īndes Mints - I used a full 8.5-ounce package of Andes mints for this recipe. The flavors are different, and peppermint is the one you want to use in ice cream recipes. Peppermint Extract - Be sure to use peppermint extract, and not mint extract. Granulated Sugar - Sugar helps to create the smoothest, creamiest texture in our ice cream recipes. Whole Milk - Heavy cream is necessary, but the best ice cream uses both whole milk and cream to create a smooth delicious finish. Heavy Cream - Heavy cream is what makes our ice cream base thick, rich, and creamy! We're adding some too, but the great thing about making your own ice cream from scratch is that you can leave out the artificial colors if you want to! Ingredients in Homemade Andes Mint Ice Cream With or Without Food Coloring: When you buy mint ice cream, it almost always has green food coloring added. Recommended Products Why You're Going to Love this Ande's Mint Ice Cream RecipeĬool, Creamy Mint Ice Cream: I understand that not everyone is a fan of mint-flavored ice cream, but I also know that there are plenty of us out there that think it's delicious! Ande's ice cream has a sweet peppermint flavor and that extra cold mouthfeel that you love about minty ice creams. We have a Coconut Mint Ice Cream recipe too! Replace the chocolate in that recipe with Ande's mints and make a vegan, dairy-free version.
Both are amazing, but if you want a mint ice cream recipe with a few fewer steps and no eggs, you're going to like this one the most. This recipe for Ande's Mint Ice Cream is similar to my mint chocolate chip ice cream recipe, but that recipe is a French-style one, which uses a custard base. Dark chocolate surrounding mild, creamy mint, Ande's candies make the best ice cream mix in! Those chocolate mints felt very fancy to me then, and now as an adult, I'm still a big fan. Stir in chunks of chopped Andes candies to make this fun spin on a classic mint chocolate chip ice cream.Īs a kid, I always loved it when we would go to a restaurant, and at the end of the meal, the waiter would deliver our check to the table with just enough shiny wrapped Ande's mints for everyone to enjoy. These types of ice cream recipes are egg-free and don't require any cooking. The base of this ice cream recipe is a sweet and simple Philadelphia-style peppermint ice cream. Homemade Andes Mint Ice Cream is the perfect cool, minty dessert!
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